Winter Press 2024
AVAILABLE NOW
Introducing The UK's First Virgin Olive Oil
In a groundbreaking moment for British agriculture, ValleRuan has successfully harvested its first-ever olive oil press in Winter 2024, marking the UK’s debut in olive oil production.
Nestled on the Roseland Peninsula in Cornwall, ValleRuan is pioneering a new era with its Virgin Olive Oil, now available in 250ml bottles. This cold-pressed oil captures the essence of its coastal landscape, where the salty sea air lends a delicate, nuanced flavour unlike any other.
Ideal for drizzling, dipping, or enhancing dishes with its refined taste, ValleRuan Virgin Olive Oil invites you to savour a true taste of Cornwall in every golden drop.
In a groundbreaking moment for British agriculture, ValleRuan has successfully harvested its first-ever olive oil press in Winter 2024, marking the UK’s debut in olive oil production.
Nestled on the Roseland Peninsula in Cornwall, ValleRuan is pioneering a new era with its Virgin Olive Oil, now available in 250ml bottles. This cold-pressed oil captures the essence of its coastal landscape, where the salty sea air lends a delicate, nuanced flavour unlike any other.
Ideal for drizzling, dipping, or enhancing dishes with its refined taste, ValleRuan Virgin Olive Oil invites you to savour a true taste of Cornwall in every golden drop.