ValleRuan produces virgin olive oil, extra virgin olive oil and premium extra virgin olive oil, made with minimal processing to preserve its natural antioxidants and distinctive flavour.

Keep your bottle in a cool, dark place, away from heat and direct sunlight. Always seal tightly after use to maintain freshness.

ValleRuan Olive Oil is best enjoyed within 18–24 months of pressing. Each bottle is clearly dated with a “best before” mark for your assurance.